Ocean Delights

Grilled Fish & Chips – $13.95

Served with chips a lemon wedge and tartare sauce

Salt & Pepper Spiced Squid – $13.95

Served with chips and homemade garlic aioli

Lemon & Herb Crusted Grilled Fish – $14.95

Served with fresh garden salad a lemon wedge and tartare sauce

Fish and Chips – $13.95

Light tempura battered & served with homemade tartare sauce and chips

Seafood Board – $14.95

Battered fish, crumbed prawn, salt & pepper calamari and crab salad

Pizza’s for One – $13.95


Fresh tomato sauce base with mozzarella, tomato slices and torn basil


Fresh tomato base with seasoned beef, rasher bacon, and spiced chicken topped with bbq sauce



Something Lighter

Basket of Chips – $9.00

Served with tomato dipping sauce

Basket of Wedges – $12.00

Served with sour cream and sweet chilli

Rigby’s Grazing Plate – $14.95

Salt & pepper squid, vegetable spring rolls, samosas, marinated feta, mixed olives served with grilled Turkish bread and chef’s dip of the day. [Vegetarian option available]

Small Bowl of Chips – $6.00

[side only]

From the Farm

Rigby’s Rump Steak – $10.95

Cooked medium and served with chips and gravy

Surf and Turf – $15.95

It’s Rigby’s Rump but with prawns, calamari topped garlic cream sauce and served with chips

Beef and Guinness Pie – $14.95

Served with chips

Beef Lasagne – $13.95

Served with chips

Chicken & Chips – $10.95

Half a roast chicken served with chips and gravy

Chicken Parmigiana – $19.95

Chicken Schnitzel topped with Neapolitan sauce & cheese served with chips & salad


Old Favourites

Vegetable Ratatouille – $13.95

Zucchini, eggplant, capsicum, onion vegetable mix served on a lemon and thyme polenta topped with Napolitano sauce

Rigby’s Burger – $19.00

Beef patty served on a Turkish bun with, beetroot, tomato, lettuce, Caramelised onion, melted cheddar cheese and a light homemade mayonnaise served with chips

Steak Sandwich – $19.50

Served on a Turkish bun with a homemade tomato chutney, lettuce, tomato and topped with a bacon rasher and fried egg served with chips

Tandoori chicken burger – $18.50

Tandoori chicken breast served in a Turkish bun with lettuce, cucumber strips, sliced tomato and raita served with chips


Chicken & Cashew Salad – $13.95

Roasted cashews, cherry tomatos, olives, egg, herbed chicken, avacado, iceburg & mesclun lettuce tossed in balsamic mayo

Lemon Basil Calamari Salad – $13.95

Cucumber, red onion, cherry tomatos, parsley, carrot, mesclun lettuce calamari tossed into a light vinaigrette

Side salad – $4.50