Cold Items

Chicken Liver Pate on Polenta Toast – $3.50pp [$80 platter/30]

Bruschetta Mix on Garlic Crustini [veg] – $2.50pp [$40.00 platter/30]

Smoked Salmon Blini’s with Dill Cream Cheese – $3.50pp [$80 platter/30]

Seared Scallop with Leek, Sesame Oil and Chili Salsa [gf] – $6.40pp [$100 platter/25]

Served in a spoon

Spinach and Pimento Crepe Rolls – $3.50pp [$80 platter/30]

Cucumber Rounds with Assorted Toppings [veg gf] – >$3.50pp [$80 platter/30]

Oysters served with Cointreau Infused Cocktail Sauce & Lemon Wedges [gf] – $6.50pp [$110 platter/24]

Hot Items

Fish and Coriander Cakes – $4.50pp [$85 platter/30]

Lime and Coconut Prawns

Beef Kofta with Raita – $4.50pp [$90 platter/30]

Thai Chicken Patties – $4.50pp [$90 platter/30]

Vegetable Skewers [veg gf] – $3.50pp [$80 platter/30]

Asparagus & Prosciutto Frittata [veg gf] – $3.50pp [$80 platter/30]

Spiced Chicken Drummettes – $3.50pp [$80 platter/30]

Pulled BBQ Beef Sliders with Coleslaw – $5.50pp [$90 platter/20]

Spinach & Ricotta Cheese Filo Triangles [veg] – $4.50pp [$90 platter/30]

Tandoori Chicken Skewer – $4.50pp [$90 platter/30]

Beef Mignon with Tomato Relish Dipping Sauce – $3.50pp [$80 platter/30]

To Finish

Assorted Cheeses with Crackers & Fruit [veg] – $6.00pp

Assorted Mini Desserts – $6.00pp

We recommend a minimum of 8 Items for Cocktail Reception
Minimum number of 20 per item / minimum 3 working days required